Frozen Fruit Fluff
Indulge in the luscious simplicity of Frozen Fruit Fluff, a no-bake dessert that's perfect for summer gatherings or an anytime sweet treat. This easy-to-make recipe combines the vibrant flavors of assorted frozen fruits with the creamy richness of whipped cream and sweetened condensed milk, all infused with a hint of vanilla and refreshing lemon zest. Miniature marshmallows add a playful, pillowy texture, while optional chopped nuts provide a satisfying crunch. Ready in just 15 minutes of prep time and beautifully set after a quick freeze, this make-ahead dessert is as versatile as it is delightful. Serve it in scoops or slices straight from the freezer for a refreshingly sweet and creamy experience that's sure to impress. Perfect for lovers of fruit-based desserts, the Frozen Fruit Fluff is a must-try treat!
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Recipe Information
Ingredients
- 2 cups Assorted frozen fruits (e.g., strawberries, blueberries, mango)
- 1 cup Miniature marshmallows
- 1.5 cups Whipped cream (homemade or store-bought)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.5 cup Sweetened condensed milk
- 0.25 cup Chopped nuts (optional, e.g., pecans or walnuts)
Instructions
1. In a large mixing bowl, combine the whipped cream, sweetened condensed milk, and vanilla extract. Stir gently until smooth and well blended.
2. Add the lemon zest and fold it into the mixture to infuse a fresh, citrusy flavor.
3. Gently fold in the miniature marshmallows, making sure they’re evenly distributed throughout the mixture.
4. Add the assorted frozen fruits into the bowl. If the fruit chunks are too large, chop them into bite-sized pieces before adding. Mix carefully to prevent the fruit from breaking apart.
5. If desired, fold in the chopped nuts for a crunchy texture.
6. Transfer the mixture into a freezer-safe 8x8-inch dish or individual serving containers, spreading it evenly.
7. Cover the dish with plastic wrap or a lid and freeze for at least 2 hours until the fluff is firm but creamy.
8. Remove from the freezer about 10 minutes before serving to allow it to soften slightly. Scoop into bowls or slice into squares for serving.
9. Enjoy your Frozen Fruit Fluff as a chilled dessert or treat!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
