Frozen French Toast Oamc
Savor mornings made effortless with this Frozen French Toast OAMC (Once-A-Month Cooking) recipe, a perfect make-ahead breakfast solution that combines classic comfort with ultimate convenience. Featuring a rich, custardy mixture of whisked eggs, creamy milk, fragrant vanilla, and warming cinnamon, every slice of bread comes to life with golden, flavorful perfection. After a quick stovetop sear, the slices are frozen and ready to enjoy on busy mornings—simply reheat in your toaster or skillet, and breakfast is served in minutes! This recipe yields 16 servings, making it perfect for meal prepping or feeding a crowd. Crafted with white or whole wheat bread, this versatile dish fits right into your routine while providing a deliciously homemade start to the day. Keywords: frozen French toast, meal prep breakfast, make-ahead French toast, freezer-friendly recipes, quick breakfast ideas.
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Recipe Information
Ingredients
- 8 pieces large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 16 slices white or whole wheat bread
- 2 tablespoons butter or cooking spray
Instructions
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
Place the coated slices onto the preheated skillet or griddle. Cook each side for 2-3 minutes, or until the bread is golden brown.
As each batch is cooked, transfer the French toast to a wire rack to cool completely. Repeat until all slices are cooked.
Once cooled, place the French toast slices in a single layer on a parchment-lined baking sheet. Freeze the tray for 1-2 hours or until the slices are firm.
Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date and store for up to 3 months.
To reheat, simply toast frozen slices in a toaster, toaster oven, or heat them in a skillet over low heat until warmed through.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1594 mg | 531% | |
| Sodium | 3489 mg | 152% | |
| Total Carbohydrate | 231.1 g | 84% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 47.3 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 13.7 mcg | 69% | |
| Calcium | 1433 mg | 110% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
