Creamy Cinnamon Dip with Variations
Indulge in the irresistible sweetness of this Creamy Cinnamon Dip, a rich and velvety combination of cream cheese, Greek yogurt, powdered sugar, and aromatic cinnamon. Ready in just 10 minutes with no baking required, this versatile dip is perfect for parties, snack boards, or cozy movie nights. Whether you pair it with crisp apple slices, pretzels, or graham crackers, its flavor can be customized to your liking with delightful variations like Maple Cinnamon, Spiced Chocolate Cinnamon, or Honey Almond Cinnamon. This easy-to-make recipe is a surefire crowd-pleaser, offering endless possibilities to satisfy your sweet cravings.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Greek yogurt (plain, full-fat)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Milk (optional, for thinning)
Instructions
In a medium mixing bowl, combine the cream cheese and powdered sugar.
Using a hand mixer or stand mixer, beat the cream cheese and powdered sugar on medium speed until smooth and creamy.
Add the Greek yogurt, vanilla extract, and ground cinnamon. Mix until fully incorporated and smooth.
If the dip is too thick for your liking, gradually add milk, one teaspoon at a time, and mix until the desired consistency is reached.
Transfer the dip to a serving bowl and refrigerate for 20 minutes to allow the flavors to meld (optional).
Serve with sliced apples, pretzels, graham crackers, or any dippers of your choice.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 13.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
