Frozen Chocolate Chip Dessert
Indulge in the perfect summer treat with this Frozen Chocolate Chip Dessert, a no-bake masterpiece that combines creamy, crunchy, and chocolatey layers in every bite. Featuring a buttery chocolate chip cookie crust, a luscious cream cheese filling lightened with whipped topping, and a finishing drizzle of rich chocolate syrup, this dessert is a crowd-pleasing favorite that's as easy to make as it is to devour. Ready in just 20 minutes of prep time and requiring only a few hours in the freezer, this make-ahead delight is ideal for barbecues, potlucks, or any occasion that calls for a cool and creamy dessert. Whether you're craving something sweet or looking for an effortless way to impress guests, this frozen indulgence has you covered!
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Recipe Information
Ingredients
- 24 pieces Chocolate chip cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 0.25 cup Chocolate syrup
Instructions
Prepare a 9x9-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Crush the chocolate chip cookies into small crumbs using a food processor or by sealing them in a plastic bag and rolling with a rolling pin.
In a small bowl, combine the cookie crumbs with melted butter. Mix well until the crumbs are evenly coated and resemble wet sand.
Press the cookie mixture firmly into the bottom of the prepared baking dish to form an even crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
Gently fold the whipped topping into the cream cheese mixture using a spatula, being careful not to deflate it.
Spread the cream cheese mixture evenly over the cookie crust, smoothing it out with a spatula.
Drizzle chocolate syrup over the top of the cream layer in a decorative pattern.
Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until firm.
Once frozen, remove the dessert from the freezer and let it sit at room temperature for about 5-10 minutes before slicing into squares.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.1 g | 285% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 448.5 g | 163% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 348.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
