Nutrition Facts for Frozen cherry salad

Frozen Cherry Salad

Image of Frozen Cherry Salad
Nutriscore Rating: 50/100

Indulge in the creamy, fruity delight of Frozen Cherry Salad—a no-bake dessert that’s as refreshing as it is simple to make. This retro-inspired recipe combines tangy cream cheese, luscious canned sweet cherries, and tropical crushed pineapple with the lightness of whipped topping, creating a perfectly balanced, frosty treat. A touch of sour cream adds depth, while optional chopped pecans or walnuts provide a delightful crunch. Ready in just 15 minutes of prep time, this crowd-pleaser is frozen to perfection and ideal for everything from holiday gatherings to summertime BBQs. Serve it as a chilled dessert or a unique side dish that’s sure to impress. Perfect for make-ahead convenience, this Frozen Cherry Salad is a tasty and nostalgic twist on traditional fruit salads!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 15 ounces canned sweet cherries (pitted, drained)
  • 8 ounces cream cheese (softened)
  • 0.5 cups granulated sugar
  • 1 cup sour cream
  • 8 ounces crushed pineapple (drained)
  • 1 cup whipped topping (e.g., Cool Whip)
  • 0.5 cups pecans or walnuts (chopped, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat with a hand mixer or whisk until smooth and creamy.

2

Add the sour cream to the cream cheese mixture and mix until fully incorporated.

3

Gently fold in the drained cherries, drained crushed pineapple, and optional chopped pecans or walnuts.

4

Carefully fold the whipped topping into the mixture, ensuring that it is evenly distributed but not over-mixed to retain its fluffiness.

5

Spoon the mixture into a freezer-safe dish (e.g., a 9x9-inch baking dish or individual serving containers) and spread it out evenly.

6

Cover the dish with plastic wrap or foil and place it in the freezer for a minimum of 4 hours, or until the salad is fully frozen.

7

Before serving, let the frozen cherry salad sit at room temperature for about 10 minutes to soften slightly for easier slicing or scooping.

8

Serve chilled as a dessert or refreshing side dish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2902
cal
31.8g
protein
290.5g
carbs
206.8g
fat

Nutrition Facts

1 serving (1505.5g)
Calories
2902
% Daily Value*
Total Fat 206.8 g 265%
Saturated Fat 122.0 g 610%
Polyunsaturated Fat 0.0 g
Cholesterol 366 mg 122%
Sodium 906 mg 39%
Total Carbohydrate 290.5 g 106%
Dietary Fiber 12.7 g 45%
Total Sugars 249.1 g
Protein 31.8 g 64%
Vitamin D 0.0 mcg 0%
Calcium 647 mg 50%
Iron 4.0 mg 22%
Potassium 1213 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.9%%
4.0%%
59.1%%
Fat: 1861 cal (59.1%%)
Protein: 127 cal (4.0%%)
Carbs: 1162 cal (36.9%%)