Frozen Blueberry Delight
Indulge in the creamy, fruity goodness of Frozen Blueberry Delight, a no-bake dessert that’s as easy to make as it is delicious. Featuring layers of buttery graham cracker crust, velvety cream cheese filling, and sweet bursts of blueberries, this frozen treat is the perfect blend of rich, tangy, and refreshing flavors. Whipped cream folded with sweetened condensed milk creates a light yet luscious texture, while the blueberries add a natural pop of color and flavor. With just 25 minutes of prep time and no cooking required, this make-ahead dessert is perfect for summer gatherings or busy weeknights. Serve it slightly softened straight from the freezer for a cool, creamy slice of heaven that will have everyone coming back for more. Keywords: no-bake blueberry dessert, frozen treat, cream cheese filling, easy summer dessert.
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Recipe Information
Ingredients
- 2 cups fresh or frozen blueberries
- 8 sheets graham crackers
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
1. Prepare the graham cracker crust: Place the graham crackers in a food processor and pulse until finely ground. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin.
2. Melt the butter in a microwave-safe bowl or on the stovetop, then pour it over the graham cracker crumbs. Mix until the crumbs are evenly coated with butter.
3. Press the crumb mixture into the bottom of an 8x8-inch dish or pan, creating an even layer. Place the pan in the freezer to chill while preparing the filling.
4. In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or a stand mixer. Add the sweetened condensed milk and vanilla extract, then beat again until well combined and creamy.
5. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
6. Spread half of the cream mixture over the chilled graham cracker crust in an even layer. Sprinkle one cup of blueberries over the top, spreading them out evenly.
7. Spread the remaining cream mixture over the blueberries to create a second layer. Sprinkle the remaining cup of blueberries on top as a garnish.
8. Cover the dish with foil or plastic wrap and place it in the freezer for at least 4 hours or overnight to set.
9. Before serving, let it sit at room temperature for about 10 minutes to soften slightly for easier slicing. Cut into squares and serve immediately.
Nutrition Facts
Calories |
4119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.5 g | 339% | |
| Saturated Fat | 149.1 g | 746% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 1715 mg | 75% | |
| Total Carbohydrate | 372.8 g | 136% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 323.0 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1356 mg | 104% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
