Frozen Apple Oatmeal Sandwiches
Indulge in the perfect blend of creamy and chewy with these Frozen Apple Oatmeal Sandwiches, a delightful treat that effortlessly combines wholesome rolled oats, spiced dried apples, and a sweet, tangy apple-cinnamon yogurt filling. Featuring golden-baked oatmeal cookies infused with warm cinnamon and a hint of vanilla, this recipe takes dessert to a whole new level by using a semi-frozen yogurt and honey layer as a refreshing twist. Perfect for make-ahead snacks or quick frozen desserts, these sandwiches are an easy yet impressive way to satisfy your sweet tooth. With just 20 minutes of prep and a short baking time, these apple-infused delights are ideal for busy weeknights, gatherings, or simply enjoying a healthy-ish treat straight from the freezer!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.75 cup Light brown sugar (packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.75 cup Diced dried apples
- 1.5 cups Apple-cinnamon yogurt (Greek or regular)
- 2 tablespoons Honey
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened unsalted butter, light brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and pure vanilla extract to the butter mixture, beating until well combined.
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the diced dried apples.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the filling: In a small bowl, mix the apple-cinnamon yogurt and honey until smooth. Cover and freeze the filling for about 20-25 minutes to firm up slightly.
To assemble the sandwiches, scoop a generous tablespoon of the semi-frozen yogurt mixture onto the flat side of one cookie. Gently press another cookie on top to form a sandwich. Repeat with the remaining cookies and yogurt filling.
Place the assembled sandwiches on a baking sheet or tray and freeze for at least 1 hour to set.
Serve frozen and enjoy! Store any remaining sandwiches in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 42.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
