Big Apple
Indulge in the comforting flavors of fall with this "Big Apple" recipe—an irresistible twist on classic baked apples that’s as wholesome as it is decadent. Featuring plump Honeycrisp or tart Granny Smith apples stuffed with a delectable blend of rolled oats, brown sugar, warm cinnamon, nutmeg, and crunchy walnuts, this dessert is perfect for cozy evenings or entertaining guests. The filling is enriched with melted butter and fragrant vanilla extract, creating a melt-in-your-mouth texture that pairs beautifully with the tender, baked apples. Steamed to perfection in the oven with a touch of water, these stuffed apples are golden and bubbling in just 35 minutes. Serve them warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat that celebrates the simple joys of seasonal ingredients. Ideal for fall desserts, holiday gatherings, or weekend indulgences, the "Big Apple" recipe is a show-stopping crowd-pleaser.
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Recipe Information
Ingredients
- 4 whole Large apples (Honeycrisp or Granny Smith)
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Chopped walnuts
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 0.5 cup Water
Instructions
Preheat your oven to 375°F (190°C).
Wash the apples thoroughly and dry them. Using a paring knife or an apple corer, remove the cores while leaving the bottom intact to form a cavity for stuffing.
In a medium mixing bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and chopped walnuts. Stir to mix evenly.
Add the melted butter and vanilla extract to the oat mixture. Mix until the filling is moist and clumps together slightly.
Stuff each apple cavity generously with the oat mixture, pressing it down lightly to ensure it's packed in well.
Place the stuffed apples in a baking dish and pour the water into the bottom of the dish to help steam the apples as they bake.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake uncovered for an additional 15 minutes, or until the apples are tender and the filling is golden brown.
Remove the apples from the oven and allow them to cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 247.5 g | 90% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 160.4 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
