Nutrition Facts for Tex mex mocha
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Tex Mex Mocha

Image of Tex Mex Mocha
Nutriscore Rating: 68/100

Transform your coffee routine with the bold and decadent flavors of Tex Mex Mocha, a spiced chocolate coffee drink thatโ€™s as indulgent as it is invigorating. This unique recipe blends robust brewed coffee with creamy whole milk, semi-sweet chocolate chips, and a hint of cocoa powder for a luxuriously smooth base. But what truly sets it apart is the warm kick of ground cinnamon and a pinch of chili powder, evoking the rich, complex notes of traditional Mexican chocolate. Topped with a swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon, this drink is the perfect balance of heat and sweetness. Ready in just 10 minutes, this Tex Mex Mocha is your next go-to treat for cozy mornings or as a delightful pick-me-up any time of day.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
1 serving
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 1 cup brewed coffee
  • 0.5 cup whole milk
  • 2 tablespoons semi-sweet chocolate chips
  • 1 teaspoon cocoa powder
  • 1 teaspoon granulated sugar
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground chili powder
  • 0.25 teaspoon vanilla extract
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate syrup (optional, for garnish)
  • 0.125 teaspoon pinch of ground cinnamon (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

Brew 1 cup of strong coffee and set it aside.

2

In a small saucepan, heat 0.5 cups of whole milk over medium heat until warm but not boiling.

3

Add 2 tablespoons of semi-sweet chocolate chips, 1 teaspoon of cocoa powder, and 1 teaspoon of granulated sugar to the saucepan. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.

4

Stir in 0.25 teaspoons of ground cinnamon, 0.125 teaspoons of ground chili powder, and 0.25 teaspoons of vanilla extract. Mix until well combined.

5

Pour the brewed coffee into a large mug and slowly stir in the chocolate and spice mixture until fully blended.

6

Top with 2 tablespoons of whipped cream.

7

Drizzle 1 teaspoon of chocolate syrup over the whipped cream if desired and sprinkle a pinch of ground cinnamon as a garnish.

8

Serve immediately and enjoy your Tex Mex Mocha!

โšก
Cooking Tip: Take your time with each step for the best results!
247
cal
6.1g
protein
29.6g
carbs
13.4g
fat

Nutrition Facts

1 serving (405.0g)
Calories
247
% Daily Value*
Total Fat 13.4 g 17%
Saturated Fat 8.1 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 23 mg 8%
Sodium 68 mg 3%
Total Carbohydrate 29.6 g 11%
Dietary Fiber 2.4 g 9%
Total Sugars 25.1 g
Protein 6.1 g 12%
Vitamin D 1.7 mcg 9%
Calcium 160 mg 12%
Iron 0.8 mg 5%
Potassium 312 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.9%%
9.5%%
45.7%%
Fat: 119 cal (45.7%%)
Protein: 24 cal (9.5%%)
Carbs: 117 cal (44.9%%)