Nutrition Facts for Tex mex mocha

Tex Mex Mocha

Image of Tex Mex Mocha
Nutriscore Rating: 68/100

Transform your coffee routine with the bold and decadent flavors of Tex Mex Mocha, a spiced chocolate coffee drink that’s as indulgent as it is invigorating. This unique recipe blends robust brewed coffee with creamy whole milk, semi-sweet chocolate chips, and a hint of cocoa powder for a luxuriously smooth base. But what truly sets it apart is the warm kick of ground cinnamon and a pinch of chili powder, evoking the rich, complex notes of traditional Mexican chocolate. Topped with a swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon, this drink is the perfect balance of heat and sweetness. Ready in just 10 minutes, this Tex Mex Mocha is your next go-to treat for cozy mornings or as a delightful pick-me-up any time of day.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup brewed coffee
  • 0.5 cup whole milk
  • 2 tablespoons semi-sweet chocolate chips
  • 1 teaspoon cocoa powder
  • 1 teaspoon granulated sugar
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground chili powder
  • 0.25 teaspoon vanilla extract
  • 2 tablespoons whipped cream
  • 1 teaspoon chocolate syrup (optional, for garnish)
  • 0.125 teaspoon pinch of ground cinnamon (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew 1 cup of strong coffee and set it aside.

2

In a small saucepan, heat 0.5 cups of whole milk over medium heat until warm but not boiling.

3

Add 2 tablespoons of semi-sweet chocolate chips, 1 teaspoon of cocoa powder, and 1 teaspoon of granulated sugar to the saucepan. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.

4

Stir in 0.25 teaspoons of ground cinnamon, 0.125 teaspoons of ground chili powder, and 0.25 teaspoons of vanilla extract. Mix until well combined.

5

Pour the brewed coffee into a large mug and slowly stir in the chocolate and spice mixture until fully blended.

6

Top with 2 tablespoons of whipped cream.

7

Drizzle 1 teaspoon of chocolate syrup over the whipped cream if desired and sprinkle a pinch of ground cinnamon as a garnish.

8

Serve immediately and enjoy your Tex Mex Mocha!

⚑
Cooking Tip: Take your time with each step for the best results!
250
cal
6.6g
protein
30.2g
carbs
13.5g
fat

Nutrition Facts

1 serving (407.1g)
Calories
250
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 8.3 g 42%
Polyunsaturated Fat 0.3 g
Cholesterol 25 mg 8%
Sodium 62 mg 3%
Total Carbohydrate 30.2 g 11%
Dietary Fiber 3.1 g 11%
Total Sugars 25.0 g
Protein 6.6 g 13%
Vitamin D 1.5 mcg 7%
Calcium 175 mg 13%
Iron 1.1 mg 6%
Potassium 368 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.0%%
9.8%%
45.2%%
Fat: 121 cal (45.2%%)
Protein: 26 cal (9.8%%)
Carbs: 120 cal (45.0%%)