Coco Cocoa Coconut Hot Chocolate
Indulge in a luxurious sip of paradise with this Coco Cocoa Coconut Hot Chocolate, the ultimate fusion of tropical flavor and chocolaty decadence. Made with rich, full-fat coconut milk, creamy whole milk (or your favorite plant-based alternative), and a blend of velvety semi-sweet chocolate and unsweetened cocoa powder, this recipe delivers a perfectly balanced sweetness with a hint of island-inspired flair. A dash of vanilla and a pinch of salt elevate the flavors, while optional toppings like fluffy whipped cream and shredded coconut add an irresistible finishing touch. Ready in just 15 minutes, this warm, creamy treat is perfect for cozy evenings or any time you crave a unique twist on classic hot chocolate.
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Recipe Information
Ingredients
- 1.5 cups Coconut milk (canned, full-fat)
- 1 cup Whole milk (or plant-based milk of choice)
- 3 tablespoons Unsweetened cocoa powder
- 2 ounces Semi-sweet chocolate chips or chopped dark chocolate
- 2 tablespoons Granulated sugar (or coconut sugar)
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Shredded coconut (optional, for topping)
- Whipped cream (optional, for topping)
Instructions
In a medium-sized saucepan, combine the coconut milk and whole milk. Heat over medium heat, stirring occasionally, until warm but not boiling.
Whisk in the cocoa powder and sugar. Stir continuously to ensure the cocoa powder dissolves completely and there are no lumps.
Add the semi-sweet chocolate chips or chopped dark chocolate to the saucepan. Stir until the chocolate melts and the mixture becomes smooth and creamy.
Stir in the vanilla extract and a pinch of salt to enhance the flavors.
Reduce the heat to low and let the hot chocolate simmer gently for 1-2 minutes. Stir frequently to prevent sticking or scorching.
Taste and adjust the sweetness if necessary by adding more sugar, one teaspoon at a time.
Pour the hot chocolate into mugs and top with whipped cream and shredded coconut if desired. Serve immediately and enjoy the tropical twist!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 74.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 403 mg | 31% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
