Frosted Grapes
Transform your snacking game with these irresistibly refreshing Frosted Grapes—a quick and easy no-bake treat that’s as simple to prepare as it is delightful to enjoy. Perfect for summer gatherings, holiday platters, or as a guilt-free sweet indulgence, this recipe requires just three ingredients: juicy seedless grapes, granulated sugar, and a touch of water. The grapes are lightly coated in sugar to create a crystal-like frosted finish that adds a satisfying crunch to their natural sweetness. Ready in just 15 minutes, these make-ahead bites are perfect for entertaining or a fun family project. Serve them chilled for a cool, crave-worthy snack or dessert that’s both elegant and fun!
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Recipe Information
Ingredients
- 2 cups Seedless grapes (red or green)
- 0.5 cups Granulated sugar
- 2 tablespoons Water
Instructions
Rinse the seedless grapes under cool water and pat them dry with a paper towel.
Place the grapes in a large bowl and pour the water over them, tossing gently to lightly coat the grapes.
Spread the granulated sugar on a flat plate or shallow dish.
Roll the damp grapes in the sugar, a few at a time, until they are completely coated.
Transfer the frosted grapes to a baking sheet lined with parchment paper or a cooling rack to dry for 10–15 minutes.
Once dry, serve immediately for a cool and crunchy treat, or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 146.8 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
