Frog in a Hole
Transform your breakfast routine with 'Frog in a Hole,' a playful and satisfying dish that's delightfully simple to make. This classic recipe takes thick slices of bread and turns them into golden, buttery nests for perfectly cooked eggs. With just a few minutes of prep and cooking time, this dish is ready in under 15 minutes, making it ideal for busy mornings or a lazy weekend brunch. The crispy bread contrasts beautifully with the gooey richness of the egg, while a sprinkle of salt, pepper, and optional parsley adds just the right touch of flavor. Perfect for kids and adults alike, this versatile recipe can be served as-is, with a side of fresh fruit, or accompanied by the toasted bread cut-outs for dipping. For a breakfast that's both fun and flavorful, 'Frog in a Hole' is sure to hit the mark.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Thick slices of bread
- 2 pieces Large eggs
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Use a round cookie cutter or a glass to cut a circular hole in the center of each slice of bread. Set the cut-out circles aside (you can toast them later if desired).
Heat a non-stick frying pan over medium heat and add 1 tablespoon of butter to the pan, letting it melt and coat the surface evenly.
Place one slice of bread in the pan and let it toast lightly for about 1 minute.
Crack one egg into the hole in the center of the bread. Sprinkle a pinch of salt and pepper over the egg.
Cook for about 2-3 minutes, or until the egg white starts to set. Carefully flip the bread slice using a spatula and cook for another 2-3 minutes on the other side or until the egg reaches your desired doneness.
Repeat the process with the second slice of bread, adding the remaining butter to the pan beforehand.
Remove both pieces of bread with cooked eggs from the pan. Optionally, garnish with freshly chopped parsley for a touch of color and flavor.
Serve immediately while warm. Optionally toast and butter the cut-out bread circles as a fun side.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 758 mg | 33% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
