Fritos Dip Recipe
Dive into snack-time perfection with this irresistibly creamy and zesty Fritos Dip Recipe! Bursting with bold flavors from a blend of cream cheese, sour cream, shredded sharp cheddar, and diced tomatoes with green chilies, this dip is elevated by aromatic spices like cumin and garlic powder. A sprinkle of chopped green onions and an optional spicy kick from jalapeños take this no-cook appetizer to the next level. Prep it in just 10 minutes, chill for optimum flavor fusion, and garnish with fresh cilantro for a vibrant finish. Perfectly paired with crunchy Fritos or tortilla chips, this crowd-pleaser is a must-have for game days, parties, or anytime snacking. Easy, flavorful, and endlessly dippable—it's the snack your gathering has been waiting for!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 10 oz Diced tomatoes and green chilies (Rotel)
- 2 stalks Green onions, chopped
- 1 tsp Cumin powder
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Jalapeño peppers, finely diced (optional)
- 2 tbsp Fresh cilantro, chopped (for garnish)
Instructions
In a medium-sized mixing bowl, add the cream cheese and sour cream. Use a hand mixer or spatula to combine until smooth and creamy.
Fold in the shredded cheddar cheese, diced tomatoes and green chilies (with juices), green onions, cumin powder, garlic powder, salt, and black pepper.
If you like extra heat, mix in the finely diced jalapeño peppers.
Transfer the mixture to a serving dish and smooth the top with a spatula.
Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional if you’re in a hurry but enhances the taste.
Before serving, garnish with freshly chopped cilantro for a pop of flavor and color.
Serve chilled or at room temperature alongside a big bag of Fritos or tortilla chips for dipping!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.0 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1379 mg | 106% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
