Frito Dip
Dive into the irresistible flavors of Frito Dip, a crowd-pleasing appetizer that’s as bold as it is creamy! This quick and easy recipe combines velvety cream cheese, tangy sour cream, and gooey melted cheddar for a rich, decadent base that's perfectly spiced with taco seasoning and a zesty kick of diced tomatoes with green chilies. Topped with a sprinkle of fresh green onions for a pop of freshness, this warm dip is the ultimate companion to crunchy Frito chips. Ready in just 20 minutes, it’s perfect for game day, parties, or any time you’re craving a flavorful snack. Serve it up and watch it disappear!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 10 ounces Diced tomatoes with green chilies (e.g., Rotel), drained
- 1 tablespoon Taco seasoning
- 2 stalks Green onions, sliced
- 1 bag Frito chips (for serving)
Instructions
In a medium saucepan over low heat, combine the cream cheese and sour cream. Stir continuously until the mixture is smooth and fully melted.
Add the shredded cheddar cheese to the pan and continue stirring until it has melted completely into the mixture.
Stir in the drained diced tomatoes with green chilies and the taco seasoning, mixing thoroughly until well combined. Allow the mixture to warm through for 2-3 minutes.
Transfer the dip to a serving bowl and sprinkle the sliced green onions on top for garnish.
Serve warm with Frito chips or your favorite tortilla chips. Enjoy!
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.8 g | 297% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 4228 mg | 184% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 24.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1498 mg | 115% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
