Camping Pancakes
Elevate your outdoor adventures with these easy and fluffy Camping Pancakes, a crowd-pleasing breakfast perfect for the great outdoors! This recipe combines pantry staples like all-purpose flour, baking powder, and sugar with a touch of melted butter for rich, golden results. In just 10 minutes of prep, you’ll whisk together a simple batter that cooks to perfection on a camping griddle or skillet over a campfire or portable stove. Light and airy with a beautiful golden crust, these pancakes are endlessly customizable—top them with maple syrup, fresh berries, or even chocolate chips for a warm and satisfying morning treat. Whether you’re camping off the grid or glamping in style, these pancakes are a must-try addition to your outdoor recipe repertoire. Perfect for feeding a group of four, they’ll keep everyone fueled for the day’s adventures!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk (or a non-dairy alternative)
- 1 Egg
- 2 tablespoons Butter (melted, plus more for greasing the pan)
- Cooking oil (optional, for greasing)
- Optional toppings (e.g., maple syrup, fruit, chocolate chips)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat a camping griddle or skillet over medium heat. Lightly grease the surface with butter or cooking oil.
Using a ladle or measuring scoop, pour approximately 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes carefully using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or chocolate chips.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1847 mg | 80% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 34.0 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
