Crepe Bombs
Delight your taste buds with these irresistible Crepe Bombs, a dessert that combines the elegance of French crepes with a decadent twist! Perfectly thin and tender crepes are filled with a luscious mixture of whipped cream cheese, heavy cream, and fresh mixed berries, then folded into adorable "bomb" shapes that burst with flavor. Drizzled with silky melted chocolate or rich chocolate syrup, these indulgent treats are as beautiful as they are delicious. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a gourmet dessert, Crepe Bombs are easy to prepare and guaranteed to impress. Ready in just 35 minutes, they offer the perfect balance of sweetness, freshness, and a touch of elegance.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Milk
- 2 Eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 2 tablespoons Powdered sugar
- 4 ounces Cream cheese (softened)
- 1 cup Mixed berries (strawberries, blueberries, etc.) - diced
- 0.25 cup Chocolate chips or chocolate syrup
- 1 teaspoon Vegetable oil or butter (for greasing pan)
Instructions
In a large bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, and vanilla extract until the batter is smooth and free of lumps.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a teaspoon of vegetable oil or butter.
Pour about 1/4 cup of crepe batter onto the skillet, swirling the pan to evenly coat the surface. Cook for 1-2 minutes until the edges lift slightly and the batter sets, then flip and cook the other side for an additional 30 seconds. Remove from the pan and repeat with the remaining batter.
In a mixing bowl, use a hand mixer or whisk to beat the heavy cream, powdered sugar, and softened cream cheese until smooth and fluffy. Gently fold in the diced mixed berries to create the filling.
Place a spoonful of the filling in the center of each crepe. Gather the edges of the crepe together to form a small pouch and twist gently to seal into a 'bomb' shape. Use a toothpick if needed to hold the edges together temporarily.
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth. Alternatively, use chocolate syrup for topping.
Drizzle the melted chocolate or syrup over the crepe bombs and serve immediately. Optionally, dust with powdered sugar or garnish with additional berries.
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 107.6 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 652 mg | 50% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
