Fried Zucchini with Tzatziki
Crispy, golden-brown perfection meets cool, creamy indulgence in this irresistible Fried Zucchini with Tzatziki recipe. Featuring thinly sliced zucchini coated in a light, seasoned breadcrumb crust and fried until crunchy, this dish is a crowd-pleasing appetizer or side that’s as satisfying as it is simple to make. Paired with a refreshing homemade tzatziki sauce, made with tangy Greek yogurt, grated cucumber, fresh dill, and a zesty touch of lemon, every bite offers a delightful contrast of textures and flavors. Perfect for summer gatherings or a Mediterranean-inspired meal, this easy-to-follow recipe comes together in just 35 minutes and is sure to impress. Whether you're entertaining guests or simply treating yourself, this zucchini dish is the ultimate combination of savory and refreshing! Keywords: fried zucchini recipe, zucchini appetizer, homemade tzatziki, Mediterranean recipes, crispy zucchini.
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Recipe Information
Ingredients
- 3 medium Zucchini
- 1 cup Breadcrumbs
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 cup Vegetable oil
- 1 cup Greek yogurt
- 0.5 cup Cucumber, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 tablespoon Dill, fresh and chopped
- 1 teaspoon Olive oil
Instructions
Wash and dry the zucchinis. Slice them into thin rounds, about 1/4-inch thick.
Set up a breading station with three bowls: one with flour mixed with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, one with beaten eggs, and one with breadcrumbs mixed with a pinch of salt and pepper.
Dip each zucchini slice first into the flour, then into the beaten egg, and finally coat it with breadcrumbs. Set aside on a plate.
Heat vegetable oil in a large skillet over medium heat. Test the oil by dropping a small piece of breadcrumb into it—if it sizzles, the oil is ready.
Fry the zucchini slices in batches for 2–3 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
To prepare the tzatziki sauce, grate the cucumber and squeeze out the excess moisture using a clean kitchen towel or paper towels.
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, and a pinch of salt and pepper. Stir until well combined.
Taste the tzatziki and adjust the seasoning if needed. Refrigerate until ready to serve.
Serve the fried zucchini warm with the chilled tzatziki sauce on the side for dipping.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
