Fried Yellow Squash
Crispy, golden, and utterly irresistible, this Fried Yellow Squash recipe is the ultimate Southern-inspired side dish or snack! Featuring tender slices of fresh yellow squash coated in a crunchy flour-and-cornmeal crust seasoned with garlic powder, paprika, and peppery goodness, each bite delivers a perfect balance of flavor and texture. Double-coated for extra crunch and fried to golden perfection, this dish is sure to impress at family dinners, summer gatherings, or any comfort food craving. Quick to prepare in just 35 minutes, this recipe pairs beautifully with your favorite dipping sauce or makes a satisfying standalone treat. Perfect for showcasing seasonal produce, these fried yellow squash rounds are crispy, savory, and completely crave-worthy.
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Recipe Information
Ingredients
- 4 medium-sized yellow squash
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.25 cup milk
- 2 cups vegetable oil
Instructions
Wash and dry the yellow squash thoroughly. Slice each squash into 1/4-inch thick rounds.
In a shallow bowl, whisk together the all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper.
In a separate shallow bowl, beat the eggs and stir in the milk to create an egg wash.
Dip each slice of squash into the flour mixture to lightly coat, then dip it into the egg wash, ensuring it is fully covered. Dredge the slice back into the flour mixture, pressing gently to coat both sides well. Repeat for all squash slices.
Heat the vegetable oil in a large, deep skillet over medium-high heat. Ensure the oil reaches 350°F (175°C) before frying. Use a thermometer for accuracy if needed.
Working in batches, carefully place the coated squash slices into the hot oil, avoiding overcrowding the pan. Fry each side for approximately 2-3 minutes, or until golden and crispy.
Using a slotted spoon or tongs, transfer the fried squash onto a plate lined with paper towels to drain excess oil.
Serve the fried yellow squash warm as-is or with your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 7.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
