Fried Squash Puffs
Crispy, golden, and irresistibly delicious, these Fried Squash Puffs are the perfect bite-sized treat for any occasion. Made with fresh yellow squash, a blend of all-purpose flour and cornmeal for the ultimate crunch, and a touch of Parmesan cheese for savory depth, these fritters are a delightful way to enjoy summer squash. The addition of garlic powder, cayenne pepper, and black pepper adds a subtle yet flavorful kick, while a light, airy batter ensures they fry to perfection. In just 25 minutes, you’ll have a batch of fluffy, golden puffs that are perfect as an appetizer, snack, or side dish. Serve them warm with a creamy ranch or zesty aioli for a crowd-pleasing dish that’s bursting with flavor. Optimize your seasonal cooking with these quick and easy Fried Squash Puffs!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium-sized yellow squash
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 1 large egg
- 0.5 cup whole milk
- 4 cups vegetable oil
- 0.25 cup grated Parmesan cheese
Instructions
Wash the yellow squash thoroughly and grate it using a large box grater. Place the grated squash in a clean kitchen towel and squeeze out as much moisture as possible.
In a large mixing bowl, combine the grated squash, flour, cornmeal, baking powder, salt, black pepper, garlic powder, cayenne pepper, and grated Parmesan cheese. Mix until evenly combined.
In a separate small bowl, whisk together the egg and milk until fully combined. Pour the wet mixture into the dry mixture and stir until a thick batter forms.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to monitor the temperature if available.
Using a tablespoon or small scoop, carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Fry the squash puffs for 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the puffs and transfer them to a plate lined with paper towels to drain the excess oil.
Serve the Fried Squash Puffs warm with your favorite dipping sauce, such as ranch dressing or spicy aioli.
Nutrition Facts
Calories |
8662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 861.1 g | 1104% | |
| Saturated Fat | 128.9 g | 644% | |
| Polyunsaturated Fat | 538.1 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 276.2 g | 100% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 19.3 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 511 mg | 39% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
