Fried Shark
Dive into a bold and flavorful seafood experience with this crispy fried shark recipe! Perfectly tender shark fillets are marinated in a tangy buttermilk and lemon juice mixture to enhance their delicate texture and mellow any strong flavors. Coated in a spiced flour blend with hints of paprika, garlic, onion, and a touch of optional cayenne for heat, the fillets are fried to golden perfection in hot oil, delivering a satisfying crunch with every bite. Ready in just 25 minutes, this dish is a show-stopping centerpiece for seafood lovers, pairing beautifully with dipping sauces, lemon wedges, and classic sides like coleslaw or fries. Whether you’re exploring the ocean’s bounty or seeking a unique recipe to impress your guests, fried shark is an adventurous and delicious choice!
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Recipe Information
Ingredients
- 4 pieces (about 1-inch thick) shark fillets
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups (for frying) vegetable oil
Instructions
Rinse the shark fillets under cold water and pat dry with paper towels.
In a large bowl, combine the buttermilk and lemon juice. Submerge the shark fillets in the mixture and let them marinate for 10 minutes. This helps tenderize the fish and remove any strong odors.
In a shallow dish, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Remove the shark fillets from the buttermilk mixture and shake off any excess liquid. Dredge each fillet in the flour mixture, ensuring it is evenly coated on all sides.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a pinch of flour into the oil—it should sizzle immediately.
Carefully place the coated shark fillets into the hot oil, being careful not to overcrowd the pan. Fry the fillets for about 3–4 minutes per side, or until golden brown and crispy.
Remove the fried shark fillets from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried shark immediately with your favorite dipping sauce, lemon wedges, and a side of coleslaw or fries.
Nutrition Facts
Calories |
4739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.4 g | 572% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 269.3 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 114.2 g | 42% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 13.5 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 415 mg | 32% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
