Fried Rice with Bacon Scallions and Water Chestnuts
Transform your weeknight dinners with this crave-worthy Fried Rice with Bacon, Scallions, and Water Chestnuts—a delectable fusion of crispy bacon, aromatic scallions, and the irresistible crunch of water chestnuts. Perfectly seasoned with soy sauce and sesame oil, this 30-minute dish highlights fluffy jasmine rice tossed with scrambled eggs, vibrant peas, and savory garlic for a harmonious mix of flavors and textures. The bacon's smoky richness pairs beautifully with the fresh brightness of scallion greens added just before serving. Whether you're looking for a quick dinner or an impressive side dish, this fried rice recipe is a surefire crowd-pleaser that's easy to customize. Enjoy it hot for maximum flavor! Keywords: fried rice recipe, bacon fried rice, scallions, water chestnuts, quick dinner ideas.
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Recipe Information
Ingredients
- 4 cups cooked jasmine rice
- 6 slices bacon
- 6 stalks scallions
- 1 cup water chestnuts (sliced)
- 1 cup peas (frozen or fresh)
- 2 eggs
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Prepare all ingredients before starting: dice the bacon into bite-sized pieces, thinly slice the scallions (separating the white and green parts), and beat the eggs in a small bowl.
Heat a large nonstick skillet or wok over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
Increase the heat to medium-high. Add the vegetable oil to the pan. Stir in the whites of the scallions and the minced garlic. Cook for 30 seconds until fragrant.
Push the scallions and garlic to the side of the pan and pour in the beaten eggs. Scramble the eggs gently until just set, then break them into small pieces using your spatula.
Add the cooked rice to the pan. Stir well to combine with the eggs, scallions, and garlic, breaking up any clumps of rice.
Add the soy sauce and sesame oil, tossing everything until the rice is evenly coated. Stir in the peas, sliced water chestnuts, and the cooked bacon. Cook for another 2-3 minutes until everything is heated through.
Season the fried rice with salt and black pepper. Stir in the green parts of the scallions at the very end for a fresh, vibrant flavor.
Serve hot and enjoy your Fried Rice with Bacon, Scallions, and Water Chestnuts!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 31.5 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3328 mg | 145% | |
| Total Carbohydrate | 313.7 g | 114% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 23.2 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 292 mg | 22% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2843 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
