Hibachi Style Fried Rice
Bring the sizzling flavors of your favorite Japanese steakhouse to your kitchen with this irresistible Hibachi Style Fried Rice recipe. Made with fragrant day-old jasmine rice, vibrant veggies like carrots and peas, and a rich blend of soy sauce, oyster sauce, and sesame oil, this dish delivers the perfect balance of savory and umami flavors in every bite. Scrambled eggs and a hint of garlic add a satisfying complexity, while scallions provide a fresh finishing touch. Ready in just 35 minutes, this easy fried rice is an ideal side dish or stand-alone meal that’s sure to impress. Perfect for weeknights or when you’re craving hibachi at home, this homemade masterpiece offers restaurant-quality taste without the need for a teppanyaki grill.
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Recipe Information
Ingredients
- 4 cups Cooked Jasmine rice (preferably day-old)
- 3 tablespoons Butter
- 1 tablespoon Sesame oil
- 3 tablespoons Soy sauce
- 1.5 tablespoons Oyster sauce
- 2 large Eggs
- 2 cloves Garlic (minced)
- 1 medium Carrot (diced)
- 0.5 cup Frozen peas
- 3 stalks Scallions (thinly sliced)
- 2 tablespoons Neutral oil (e.g., vegetable or canola)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare your ingredients before starting: Dice the carrot, mince the garlic, and thinly slice the scallions. Beat the eggs in a small bowl and set aside.
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.
Add the beaten eggs to the pan and scramble them quickly, breaking them into small pieces. Remove the eggs from the pan and set aside.
In the same pan, add another tablespoon of neutral oil. Add the diced carrot and cook for 2-3 minutes until they start to soften. Add the minced garlic and cook for another 30 seconds until fragrant.
Push the vegetables to one side of the pan and add the remaining tablespoon of neutral oil. Add the cold, cooked rice to the pan and use a spatula to break up any clumps, mixing it with the vegetables.
Drizzle the sesame oil over the rice and stir well to coat. Add the soy sauce and oyster sauce, stirring to distribute evenly.
Add the frozen peas and cooked eggs back into the pan, stirring to combine. Cook for 2-3 minutes until the peas are heated through and everything is evenly mixed.
Season with salt and black pepper to taste. Toss in the scallions and stir well.
Remove from heat and serve immediately. Enjoy your delicious homemade Hibachi Style Fried Rice!
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 3994 mg | 174% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 10.8 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 284 mg | 22% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1241 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
