Fried Potatoes and Smoked Sausage
Crispy, golden russet potatoes meet smoky, savory sausage in this hearty "Fried Potatoes and Smoked Sausage" skillet dinner that's perfect for busy weeknights or casual family meals. This one-pan wonder combines tender diced potatoes, caramelized onions, and sweet bell peppers with perfectly browned sausage for a flavor-packed dish sprinkled with garlic and paprika. Made in just 45 minutes, this recipe is as quick as it is satisfying, with minimal cleanup to boot. Garnished with a touch of fresh parsley, it’s a versatile comfort food that pairs beautifully with a side salad or crusty bread. Whether you're craving an easy main course or an indulgent breakfast-for-dinner, this smoky and savory skillet dish will be a household favorite. Perfect for keyword searches like "easy skillet recipes," "one-pan dinners," and "smoked sausage and potatoes."
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Recipe Information
Ingredients
- 4 large russet potatoes
- 12 ounces smoked sausage
- 1 medium yellow onion
- 1 large bell pepper (any color)
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into small, evenly-sized cubes (about 1/2 inch). Place the cubes into a bowl of cold water and set aside to remove excess starch.
Slice the smoked sausage into 1/4-inch rounds. Dice the onion and bell pepper into small pieces. Set aside.
Drain and pat the potato cubes dry with paper towels to ensure they fry properly.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes and cook for about 10-12 minutes, stirring occasionally, until golden and crispy. Season with half of the salt and black pepper.
Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the empty side. Once the butter melts, add the smoked sausage slices. Cook for 3-4 minutes, flipping once, until they are browned.
Add the diced onion and bell pepper to the skillet. Stir everything together and cook for an additional 5-7 minutes, until the vegetables are softened.
Sprinkle the garlic powder, paprika, remaining salt, and black pepper over the mixture. Stir well to coat everything evenly with the seasonings.
Cook for 2-3 more minutes, ensuring all ingredients are heated through and flavorful.
Remove the skillet from heat. Garnish with fresh parsley if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
