Sausage and Potato Quick Fix
Whip up a hearty, flavor-packed meal in no time with this Sausage and Potato Quick Fix! Featuring smoky sausage slices, tender baby potatoes, and colorful bell peppers, this one-skillet wonder is brimming with comforting flavors and vibrant textures. Enhanced by aromatic garlic, earthy paprika, and a sprinkle of oregano, this dish is a perfect weeknight dinner solution that comes together in just 35 minutes. It’s a crowd-pleaser that doesn’t skimp on convenience, making it an ideal choice for busy families. Serve it hot with a sprinkle of fresh parsley for a burst of freshness, and enjoy it on its own or paired with a simple green salad to complete the meal. Keywords: sausage and potato recipe, quick skillet dinner, one-pot meal, comfort food recipe, easy weeknight dinner.
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Recipe Information
Ingredients
- 4 links smoked sausages
- 500 grams baby potatoes
- 1 medium-sized bell pepper (any color)
- 1 medium-sized yellow onion
- 2 tablespoons olive oil
- 2 large garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size, to create bite-sized pieces.
Slice the smoked sausages into rounds, about 1/2 inch thick.
Dice the bell pepper and onion into small, even-sized pieces.
Mince the garlic cloves finely.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the sausage slices and cook for 3-4 minutes on each side until browned. Remove the sausages from the skillet and set them aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the baby potatoes and cook over medium heat for 10-12 minutes, stirring occasionally, until they are golden and tender. Add the minced garlic during the last minute of cooking and stir until fragrant.
Add the diced bell peppers and onion to the skillet with the potatoes. Sprinkle the paprika, oregano, salt, and black pepper over the mixture. Cook for another 5 minutes, stirring occasionally, until the vegetables are soft.
Return the cooked sausages to the skillet and stir everything together. Cook for an additional 3-4 minutes to ensure the sausages are heated through and flavors are well combined.
Remove the skillet from heat and garnish with freshly chopped parsley before serving.
Serve the Sausage and Potato Quick Fix hot, either on its own or alongside a simple green salad.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4279 mg | 186% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 14.9 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3336 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
