Fried Potato Patties
Crispy on the outside, soft and fluffy on the inside, these Fried Potato Patties are the ultimate comfort food snack or side dish! Made with tender mashed potatoes, a touch of cheddar cheese, and a blend of fragrant seasonings like garlic powder and parsley, these patties are coated in golden breadcrumbs for a perfect crunch. With just a handful of pantry staples and simple steps, this recipe is quick to prepare—ready in under 40 minutes! Whether served as an appetizer, side dish, or standalone savory treat, these patties pair wonderfully with dipping sauces like sour cream or homemade garlic aioli. Perfect for family dinners or casual gatherings, these Fried Potato Patties are sure to impress with their rich flavor and delightful texture!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
- 0.5 cup Cheddar cheese (optional, shredded)
- 0.5 cup Vegetable oil
Instructions
Peel and chop the potatoes into even-sized chunks. Place them into a pot of salted water, bring to a boil, and cook until fork-tender (about 10–12 minutes).
Drain the cooked potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth and allow them to cool slightly.
Add all-purpose flour, the egg, salt, black pepper, garlic powder, and parsley to the mashed potatoes. If using cheddar cheese, mix it in at this stage. Stir until the ingredients are fully combined and the mixture forms a soft dough.
Divide the potato mixture into 8 equal portions. Roll each portion into a ball, then flatten into a patty shape about 1/2-inch thick.
Place the breadcrumbs onto a plate. Lightly press each patty into the breadcrumbs, coating both sides evenly.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the skillet, working in batches if necessary to avoid overcrowding.
Fry the patties for 3–4 minutes per side, or until golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the fried potato patties warm with your favorite dipping sauce, such as sour cream, ketchup, or garlic aioli.
Nutrition Facts
Calories |
1706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.4 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 535 mg | 41% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
