Potato Celery Supreme
Elevate your comfort food game with this irresistible Potato Celery Supreme, a creamy and decadent casserole that’s perfect for cozy family dinners or holiday gatherings. Tender layers of thinly sliced russet potatoes are paired with the subtle crunch of diced celery, then enveloped in a velvety cheddar cheese sauce infused with garlic and black pepper for a bold and savory flavor. Topped with a golden breadcrumb and cheese crust, this baked dish delivers a satisfying blend of textures in every bite. With its rich, homemade cheese sauce and fresh parsley garnish, this recipe is an easy yet elegant side dish that will steal the spotlight. Perfect for those seeking a hearty, oven-baked comfort food recipe that’s both simple to prepare and bursting with flavor!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 medium Celery stalks
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1.5 cups Cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Breadcrumbs
- 1 tablespoon Olive oil
- 2 tablespoons Parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a small amount of butter or olive oil.
Peel the russet potatoes and cut them into thin round slices, about 1/4-inch thick. Place the slices into a bowl of cold water to prevent browning.
Trim and finely dice the celery stalks, setting them aside.
In a medium saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, until the mixture forms a smooth paste.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook the sauce, stirring constantly, until it thickens, about 5 minutes.
Stir in 1 cup of the shredded cheddar cheese, salt, black pepper, and garlic powder. Remove the sauce from heat once the cheese has melted and the sauce is smooth.
Drain the potato slices and pat them dry with a clean kitchen towel. Arrange half of the potato slices evenly in the bottom of the prepared baking dish.
Sprinkle half of the diced celery over the potatoes, then pour half of the cheese sauce evenly over the layer. Repeat with the remaining potatoes, celery, and cheese sauce.
In a small bowl, mix the breadcrumbs, remaining 0.5 cups of cheddar cheese, and olive oil. Sprinkle this mixture evenly over the top of the dish.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are fork-tender.
Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped parsley for added freshness and flavor.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 5368 mg | 233% | |
| Total Carbohydrate | 371.9 g | 135% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 43.7 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1595 mg | 123% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 8366 mg | 178% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
