Fried Mushrooms in Sour Cream Paistetut Sienet
Indulge in the rich, comforting flavors of Fried Mushrooms in Sour Cream (Paistetut Sienet), a classic Nordic-inspired dish that combines earthy mushrooms with creamy, tangy sour cream and a hint of fresh dill. This quick and easy recipe features golden-browned mushrooms cooked together with sautéed onions and garlic, creating a deeply savory base. A touch of lemon juice brightens the dish, while the fresh dill adds a burst of herbal freshness. Perfect as a side dish or a versatile topping for crusty bread, pasta, or boiled potatoes, this dish is ready in just 25 minutes and is sure to become a family favorite. Whether you’re using button mushrooms, cremini, or seasonal chanterelles, this recipe showcases the natural umami of mushrooms at its finest.
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Recipe Information
Ingredients
- 500 grams Mushrooms (e.g., button, cremini, or chanterelles)
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 200 grams Sour cream
- 2 tablespoons, chopped Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Clean the mushrooms with a damp paper towel or brush to remove any dirt. If the mushrooms are large, slice them into even pieces; leave smaller mushrooms whole.
In a large skillet, heat the butter and olive oil over medium heat until the butter melts and begins to bubble.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Add the mushrooms to the skillet. Spread them out in an even layer and increase the heat to medium-high. Allow them to cook undisturbed for 3-4 minutes to brown on one side, then stir and continue cooking for another 5-6 minutes until the mushrooms are golden brown and most of the liquid has evaporated.
Reduce the heat to medium. Stir in the sour cream and cook for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Add the chopped fresh dill, salt, black pepper, and lemon juice. Stir to combine and taste, adjusting seasoning as needed.
Remove the skillet from heat and serve the fried mushrooms immediately. This dish pairs well with crusty bread, boiled potatoes, or as a topping for pasta or rice.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 30.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 343 mg | 26% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
