Fried Morel Mushrooms Done Right
Crispy, golden perfection awaits with this recipe for "Fried Morel Mushrooms Done Right." These earthy, foraged treasures are first soaked in tangy buttermilk to enhance their flavor and tenderness, then delicately coated in a seasoned mixture of flour, cornmeal, garlic powder, and paprika for a satisfying crunch. Fried to a deep golden brown in hot oil, each bite bursts with savory, nutty notes and an irresistibly crispy texture. Perfect as a snack, appetizer, or side dish, these crispy fried morels are best served immediately and pair beautifully with your favorite dipping sauce or enjoyed unadorned for their pure, rich flavor. Whether you're a morel mushroom enthusiast or trying them for the first time, this recipe guarantees restaurant-quality results in just 30 minutes.
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Recipe Information
Ingredients
- 16 ounces fresh morel mushrooms
- 1 cup buttermilk
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil (for frying)
Instructions
Begin by cleaning the morel mushrooms: gently rinse each mushroom under cool running water to remove dirt and debris. Cut them in half lengthwise and inspect the inside for hidden grit or insects.
Place the cleaned morel mushrooms into a large bowl and cover them with buttermilk. Let them soak for at least 15 minutes to enhance their flavor and soften their texture.
While the mushrooms soak, prepare the coating. In a shallow bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix until well combined.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature for optimal frying.
Drain the buttermilk-soaked morel mushrooms, allowing any excess liquid to drip off. Dip each mushroom into the flour and cornmeal mixture, making sure it is thoroughly coated on all sides.
Carefully add the coated mushrooms to the hot oil in small batches to avoid overcrowding. Fry each batch for 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
Using a slotted spoon, remove the fried morels from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried morel mushrooms immediately while they are hot and crispy. They make a fantastic snack or side dish, paired with a dipping sauce of your choice or enjoyed on their own.
Nutrition Facts
Calories |
5172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.2 g | 627% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2724 mg | 118% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 15.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 18.6 mcg | 93% | |
| Calcium | 509 mg | 39% | |
| Iron | 64.6 mg | 359% | |
| Potassium | 2557 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
