The Decatur Gator
Dive into Southern charm with "The Decatur Gator," a bold and flavorful po' boy-style sandwich that brings the unique taste of marinated and crispy fried alligator to your table. This recipe starts with tender alligator meat soaked in a tangy buttermilk and hot sauce marinade, then coated in a spiced flour and cornmeal blend for the perfect golden crunch. Layered on a freshly toasted French bread roll with creamy remoulade sauce, crisp lettuce, juicy tomatoes, and zesty pickles, this sandwich is a delightful blend of textures and bold Cajun-inspired flavors. Perfect for adventurous foodies and lovers of Southern cuisine, The Decatur Gator is a must-try dish that’s as fun to make as it is to eat. Pair it with your favorite side dish to complete the ultimate comfort meal!
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Recipe Information
Ingredients
- 1 pound alligator meat (cubed)
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1.5 cups all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups vegetable oil (for frying)
- 4 pieces French bread or hoagie rolls
- 0.5 cup remoulade sauce
- 4 pieces lettuce leaves
- 1 whole tomato (sliced)
- 0.25 cup pickles (sliced)
Instructions
In a large bowl, combine the buttermilk and hot sauce. Add the alligator meat and toss to coat. Cover and refrigerate for 30 minutes to marinate.
In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Remove the alligator meat from the buttermilk marinade, allowing any excess liquid to drip off. Coat each piece in the flour mixture, ensuring an even coating.
Fry the coated alligator pieces in batches, avoiding overcrowding the pan. Cook for about 3-4 minutes per batch, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain.
Slice the French bread or hoagie rolls open lengthwise. Spread a generous layer of remoulade sauce on the inside of each roll.
Assemble the sandwiches by layering the fried alligator, lettuce leaves, tomato slices, and pickles inside the bread.
Serve immediately and enjoy your Southern-inspired Decatur Gator sandwiches!
Nutrition Facts
Calories |
9683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 846.3 g | 1085% | |
| Saturated Fat | 128.3 g | 642% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 6765 mg | 294% | |
| Total Carbohydrate | 395.7 g | 144% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 26.9 g | ||
| Protein | 196.0 g | 392% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 459 mg | 35% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 2938 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
