Fried Gorgonzola Bites
Get ready to indulge in the ultimate appetizer with these irresistible Fried Gorgonzola Bites! Each bite-sized morsel features a heavenly combination of tangy Gorgonzola and creamy cheese, rolled into perfection and enrobed in a crispy golden breadcrumb coating. With a touch of garlic powder, salt, and pepper in the breading, these bites offer a flavorful crunch that complements the rich, velvety center. Quick to prepare and fried to crispy perfection in just minutes, they’re perfect for parties, game days, or an elegant snack. Serve them hot with your favorite dipping sauce and a sprinkle of fresh parsley for a sophisticated touch. These fried cheese bites are guaranteed to disappear fast!
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Recipe Information
Ingredients
- 200 grams Gorgonzola cheese
- 100 grams Cream cheese
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 500 milliliters Vegetable oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a mixing bowl, combine the Gorgonzola cheese and cream cheese. Mix until smooth and well combined.
Using clean hands or a small scoop, shape the cheese mixture into bite-sized balls, approximately 1 inch in diameter. Place the balls on a tray lined with parchment paper.
Refrigerate the cheese balls for 30 minutes to firm up.
Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs until smooth. In the third bowl, combine the breadcrumbs, salt, black pepper, and garlic powder.
Remove the cheese balls from the refrigerator. Roll each ball in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
Heat the vegetable oil in a deep pan or skillet over medium heat until it reaches 175°C (350°F). Use a thermometer to monitor the temperature.
Fry the coated cheese balls in small batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Use a slotted spoon to remove the fried Gorgonzola bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
Garnish with fresh parsley if desired and serve immediately. Enjoy the crispy, creamy, and tangy bites with your favorite dipping sauce.
Nutrition Facts
Calories |
5953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 555.5 g | 712% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 285.5 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 6173 mg | 268% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 15.8 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1317 mg | 101% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
