Cheesy Chicken Bites
Indulge in the ultimate crowd-pleaser with these crispy, gooey Cheesy Chicken Bites! Perfectly seasoned bite-sized chicken cubes are stuffed with a mouthwatering cheddar cheese blend, then coated in a golden breadcrumb crust for the perfect crunch in every bite. Made with simple pantry staples like garlic powder, paprika, and black pepper, this recipe comes together in just 35 minutes, making it ideal for busy weeknights or game-day appetizers. These irresistible chicken bites are fried to golden perfection and pair beautifully with your favorite dipping sauces, from creamy ranch to zesty marinara. Whether you're serving them as an appetizer, snack, or main course, these Cheesy Chicken Bites are guaranteed to be a hit with the whole family!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup Cheddar cheese (shredded)
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
Instructions
Cut the chicken breasts into bite-sized cubes.
In a medium bowl, combine the shredded cheddar cheese with garlic powder, paprika, salt, and black pepper. Mix well.
Using a sharp knife, make a small slit in each chicken cube to create a pocket. Stuff each pocket with a small amount of the cheese mixture, pressing gently to seal.
Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Carefully coat each stuffed chicken cube in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
In a deep frying pan, heat vegetable oil over medium heat (about 350°F or 175°C).
Fry the chicken bites in batches, turning occasionally, until they are golden brown and cooked through (about 3-4 minutes per batch).
Remove the chicken bites from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the Cheesy Chicken Bites hot with your favorite dipping sauce, such as ranch, marinara, or honey mustard.
Nutrition Facts
Calories |
6082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 538.2 g | 690% | |
| Saturated Fat | 99.6 g | 498% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5177 mg | 225% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.4 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 979 mg | 75% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
