Fried Fresh Corn and Onion
Elevate your side dish game with this simple yet flavor-packed Fried Fresh Corn and Onion recipe! Featuring juicy, golden kernels of sweet corn and caramelized yellow onion, this dish is sautéed to perfection in a blend of unsalted butter and olive oil for a rich, savory flavor. A dash of salt and freshly ground black pepper brings out the natural sweetness of the corn, while an optional sprinkle of sugar adds a subtle boost for those who love a touch of extra sweetness. With just 15 minutes of cook time, this quick and easy recipe is perfect for busy weeknight dinners, summer barbecues, or as a vibrant topping for salads and grilled meats. Garnish with freshly chopped parsley for a pop of color and freshness. Bursting with flavor and ready in a flash, this side dish will quickly become a household favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 cups fresh corn kernels (about 4 ears of corn)
- 1 large yellow onion, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon sugar (optional, for extra sweetness)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Shuck and clean the ears of corn. Remove the kernels by holding each cob upright on a cutting board and slicing downward with a sharp knife. Measure out 3 cups of kernels.
Peel and finely chop the yellow onion into small, even pieces.
In a large skillet, heat the unsalted butter and olive oil over medium heat. Allow the butter to melt fully and begin to foam slightly.
Add the chopped onion to the skillet. Cook for 5–7 minutes, stirring frequently, until the onion softens and begins to caramelize.
Add the fresh corn kernels to the skillet. Stir well to combine with the onions. Sauté for 7–8 minutes, stirring occasionally, until the corn is tender and bright yellow.
Season with salt, black pepper, and, if desired, a teaspoon of sugar for a hint of sweetness. Stir to evenly distribute the seasonings.
Remove the skillet from heat. Taste and adjust seasonings if needed.
Transfer the fried corn and onion mixture to a serving dish. Garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
