Fried Egg and Bologna Sandwich
Indulge in the ultimate comfort food with this Fried Egg and Bologna Sandwich—a quick and satisfying classic that delivers bold flavors in every bite. Featuring crispy golden-brown bologna, a perfectly fried egg, and gooey melted cheese, this sandwich is layered between warm, toasted bread slices for a hearty and nostalgic meal. Optional creamy mayonnaise adds a rich tang, while a pinch of salt and black pepper elevates the savory profile. Ready in just 15 minutes, this one-pan recipe is perfect for a quick breakfast, lunch, or late-night snack. Serve it warm and enjoy a simple yet irresistible twist on a timeless sandwich!
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Recipe Information
Ingredients
- 2 slices Bread
- 1 slice Bologna
- 1 large Egg
- 1 slice Cheese
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Heat a skillet over medium heat.
Add 1/2 tablespoon of butter to the skillet and let it melt.
Place the slice of bologna in the skillet. Cook for about 2-3 minutes per side, or until it curls up and develops a golden-brown edge. Remove and set aside.
Add the remaining 1/2 tablespoon of butter to the same skillet. Crack the egg into the skillet and season with a pinch of salt and black pepper. Cook the egg to your preferred doneness (sunny side up, over-easy, or fully cooked). Remove and set aside.
Warm the bread slices in the skillet for 30 seconds per side or until lightly toasted.
Assemble the sandwich: Spread mayonnaise on one side of one bread slice (if using). Layer the fried bologna, fried egg, and cheese slice. Top with the second slice of bread to close the sandwich.
Optional: For a more melty and cohesive sandwich, return the assembled sandwich to the skillet over low heat. Cover and cook for 1-2 minutes per side until the cheese melts.
Remove the sandwich from the skillet, cut in half if desired, and serve warm.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.7 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 456 mg | 35% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
