Quick Bacon Egg Wich
Start your day off right with the ultimate breakfast staple: the Quick Bacon Egg Wich! This satisfying morning sandwich combines crispy, smoky bacon, a perfectly cooked egg, and melty cheddar cheese, all nestled between two slices of your favorite toasted bread, English muffin, or bagel. A touch of butter and a slather of creamy mayonnaise add extra indulgence, while a hint of salt and pepper elevates the flavors. Ready in just 15 minutes, this easy breakfast recipe is perfect for busy mornings or a comforting weekend treat. Whether you’re craving a quick meal on the go or a warm, homemade start to your day, this bacon and egg sandwich ticks all the boxes for flavor, simplicity, and pure breakfast bliss.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 slices bacon
- 1 piece large egg
- 1 piece cheddar cheese slice
- 2 slices bread (any type, such as sandwich bread, English muffin, or bagel)
- 1 teaspoon butter
- 1 teaspoon mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes, flipping halfway through. Remove the bacon and set it aside on a paper towel to drain excess grease.
In the same skillet, melt 1 teaspoon of butter over medium-low heat. Crack the egg into the skillet, being careful not to break the yolk, and cook until the whites are set but the yolk is still runny, about 2-3 minutes. Flip the egg if you prefer it over hard, and cook for another 1-2 minutes.
Season the egg with salt and pepper, then remove it from the skillet and set it aside.
Toast the bread slices (or English muffin/bagel) until golden brown. If desired, spread a thin layer of mayonnaise on one side of each slice for added flavor.
Assemble the sandwich by layering one slice of bread, a slice of cheese, the fried egg, bacon slices, and then the second slice of bread.
Serve immediately and enjoy your Quick Bacon Egg Wich!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
