British Style Cheese and Onion Sandwich for 2
Savor the simple yet satisfying charm of a British classic with this Cheese and Onion Sandwich recipe for two. Featuring the rich, tangy bite of sharp cheddar cheese balanced by the gentle sweetness of finely chopped red or white onion, this sandwich is bound together with creamy mayonnaise for a delightfully smooth texture. Perfectly seasoned with a touch of salt and black pepper, it’s layered between soft slices of white or wholemeal bread—optionally buttered for an extra indulgent touch. Ready in just 10 minutes with no cooking required, this easy-to-make sandwich makes a delectable snack, light lunch, or teatime treat. Serve it sliced into halves or quarters for authentic British flair, and enjoy this comforting favorite with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces White or wholemeal bread slices
- 150 grams Sharp cheddar cheese
- 1 small Red or white onion
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Butter (optional, for spreading)
Instructions
Grate the cheddar cheese into a medium-sized mixing bowl.
Peel and finely chop the onion. Add it to the bowl with the grated cheese.
Stir in the mayonnaise to bind the cheese and onion mixture. Adjust the quantity of mayonnaise if needed to achieve your desired consistency.
Season the mixture with salt and black pepper. Mix thoroughly to evenly distribute the seasoning.
Take two slices of bread and, if desired, butter one side of each slice.
Spread half of the cheese and onion mixture evenly onto one buttered slice of bread.
Top with another slice of bread to complete the sandwich. Repeat the process for the second sandwich.
Cut the sandwiches into halves or quarters for serving, if preferred.
Serve immediately and enjoy your British Style Cheese and Onion Sandwich!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.4 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1240 mg | 95% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
