Fried Chorizo with Garlic
Savor the bold, smoky flavors of Spain with this quick and irresistible Fried Chorizo with Garlic recipe. Perfect for tapas lovers, this dish combines the rich, paprika-infused goodness of crispy Spanish chorizo with the aromatic warmth of golden sautéed garlic, all brought together in just 15 minutes. A drizzle of extra virgin olive oil enhances the rustic charm, while an optional sprinkle of fresh parsley adds a burst of color and freshness. Serve it warm with crusty bread to soak up the flavorful oils, making it an effortless yet crowd-pleasing appetizer or side dish. With its simple preparation and vibrant flavors, this classic Spanish recipe is sure to become your go-to for entertaining or indulging at home.
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Recipe Information
Ingredients
- 250 grams Spanish chorizo
- 4 pieces garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley (optional)
Instructions
Slice the chorizo into 1/4-inch thick rounds. If the chorizo has a casing, ensure it is edible or peel it off if necessary.
Peel and finely slice the garlic cloves.
Heat a large skillet over medium heat and add 2 tablespoons of extra virgin olive oil.
Once the oil is hot but not smoking, add the garlic slices and sauté for 1-2 minutes until lightly golden and aromatic. Be careful not to burn the garlic.
Add the sliced chorizo to the skillet, spreading them out in a single layer. Let them fry for 2-3 minutes on one side until crispy and browned.
Flip the chorizo slices and cook for another 2-3 minutes until both sides are evenly browned and the oils from the chorizo are released into the pan.
Turn off the heat and optionally garnish with freshly chopped parsley for a pop of color and flavor.
Transfer the fried chorizo and garlic to a serving dish. Serve warm with crusty bread, as a tapas dish or side.
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 4476 mg | 195% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
