Fried Cheerios
Transform your go-to breakfast cereal into a nostalgic, buttery snack with this quick and easy Fried Cheerios recipe! Perfectly buttery, lightly toasted, and irresistibly crispy, this five-minute treat will have you savoring every bite. Made with just three simple ingredients—Cheerios, unsalted butter, and optional dashes of salt or cinnamon for a hint of seasoning—this snack is as simple as it is satisfying. The Cheerios are gently toasted in melted butter until golden and fragrant, creating a snack that’s equally delightful served warm or stored for later. Whether you're looking for a unique after-school snack, a sweet and salty movie night indulgence, or a playful twist on a pantry staple, this Fried Cheerios recipe is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups Cheerios cereal
- 3 tablespoons unsalted butter
- 1 pinch salt (optional)
- 0.5 teaspoons ground cinnamon (optional)
Instructions
Place a large non-stick skillet or frying pan over medium heat and allow it to warm up for about 1 minute.
Add the unsalted butter to the skillet and let it melt completely, swirling the pan occasionally to ensure it coats the bottom evenly.
Once the butter has melted and is slightly bubbling, pour the Cheerios into the skillet.
Use a spatula or wooden spoon to gently toss the Cheerios, making sure they are evenly coated in the butter.
Toast the Cheerios for 4-5 minutes, stirring frequently to prevent burning. You’ll know they’re ready when they turn slightly golden and develop a warm, nutty aroma.
If desired, sprinkle a pinch of salt and ground cinnamon over the Cheerios, and toss again to evenly distribute the seasoning.
Remove the skillet from heat and allow the Fried Cheerios to cool slightly before serving.
Serve warm as a snack or transfer to an airtight container once completely cooled for later enjoyment.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 2.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 276 mg | 21% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
