Nutrition Facts for Chocolate pudding with cheerios

Chocolate Pudding with Cheerios

Image of Chocolate Pudding with Cheerios
Nutriscore Rating: 63/100

Indulge in the perfect combination of creamy and crunchy with this irresistible Chocolate Pudding with Cheerios recipe! Featuring a rich, silky homemade pudding made from scratch with cocoa powder, semi-sweet chocolate chips, and a hint of vanilla, this dessert is elevated to new heights with a delightful topping of Cheerios cereal. The quick 10-minute prep and cook time make this an easy, crowd-pleasing treat that feels both nostalgic and sophisticated. Whether served warm or chilled, the comforting chocolate flavor paired with the crisp Cheerios crunch creates a dessert experience that's simply unforgettable. Perfect for casual weeknight desserts or fun family gatherings, this recipe is sure to become a new favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cups Granulated sugar
  • 0.25 cups Unsweetened cocoa powder
  • 0.25 cups Cornstarch
  • 0.125 teaspoons Salt
  • 3 cups Whole milk
  • 0.5 cups Semi-sweet chocolate chips
  • 2 tablespoons Unsalted butter
  • 1 teaspoons Vanilla extract
  • 0.5 cups Cheerios cereal
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.

2

Gradually add in the milk, whisking constantly to ensure no lumps form.

3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and comes to a gentle boil. This will take about 8-10 minutes.

4

Reduce the heat to low and cook for an additional 1-2 minutes, continuing to stir to prevent the pudding from sticking or burning.

5

Remove the saucepan from the heat and immediately stir in the chocolate chips, butter, and vanilla extract until fully melted and incorporated into the pudding.

6

Pour the pudding into individual serving dishes or one large bowl. Allow it to cool slightly before serving or cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 2 hours until chilled.

7

Before serving, evenly sprinkle the top of the pudding with Cheerios cereal for a delightful crunch.

8

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1711
cal
43.8g
protein
255.9g
carbs
79.8g
fat

Nutrition Facts

1 serving (1044.1g)
Calories
1711
% Daily Value*
Total Fat 79.8 g 102%
Saturated Fat 46.9 g 234%
Polyunsaturated Fat 0.8 g
Cholesterol 150 mg 50%
Sodium 672 mg 29%
Total Carbohydrate 255.9 g 93%
Dietary Fiber 29.2 g 104%
Total Sugars 182.9 g
Protein 43.8 g 88%
Vitamin D 8.7 mcg 44%
Calcium 1045 mg 80%
Iron 17.0 mg 94%
Potassium 2138 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.4%%
9.1%%
37.5%%
Fat: 718 cal (37.5%%)
Protein: 175 cal (9.1%%)
Carbs: 1023 cal (53.4%%)