Cheerios Cookies
Transform your favorite breakfast cereal into a delightful dessert with these irresistible Cheerios Cookies! Perfectly soft and chewy, these cookies combine the wholesome crunch of Cheerios with the decadent sweetness of semi-sweet chocolate chips. Made with a buttery dough and simple pantry ingredients, this recipe comes together in just 25 minutes, making it an ideal treat for busy weekdays or spontaneous baking sessions. The unique addition of Cheerios not only provides a fun texture but also adds a nostalgic twist to a classic cookie recipe. Pair these golden-brown goodies with a glass of cold milk for the ultimate comfort snack that everyone in the family will adore! Whether you're baking for a party, a lunchbox treat, or just because, these Cheerios Cookies are sure to hit the sweet spot.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams light brown sugar
- 100 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 100 grams Cheerios cereal
- 100 grams semi-sweet chocolate chips
Instructions
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and mix until fully incorporated.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the Cheerios cereal and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Cheerios Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
