Fried Calamari Rings
Dive into irresistibly crispy Fried Calamari Rings, the ultimate appetizer or snack that’s sure to impress your guests! Featuring tender calamari coated in a perfectly seasoned blend of flour and cornstarch with hints of cayenne and garlic powder, this recipe delivers a golden, crunchy texture that pairs beautifully with a squeeze of fresh lemon. With just 20 minutes of prep and a quick fry, these delectable rings turn out restaurant-quality results right in your kitchen. Garnished with fresh parsley for a touch of brightness, these calamari rings are perfect for any occasion. Whether you’re entertaining or indulging in a seafood treat, this easy and crowd-pleasing dish is impossible to resist. Keywords: Fried Calamari, crispy calamari rings, deep-fried seafood, easy appetizer recipe, golden calamari.
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Recipe Information
Ingredients
- 500 grams Calamari rings
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Garlic powder
- 2 Eggs
- 120 milliliters Milk
- 1 liters Vegetable oil
- 1 Lemon wedges
- 2 tablespoons Fresh parsley, chopped
Instructions
Pat dry the calamari rings with paper towels to remove excess moisture and set aside.
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
In another bowl, whisk together the eggs and milk until homogeneous.
Heat the vegetable oil in a deep pot or fryer to 180°C (355°F).
Dip each calamari ring first in the egg mixture, then dredge in the flour mixture to coat thoroughly. Shake off any excess flour.
Carefully place the coated calamari rings into the hot oil, frying in batches to avoid overcrowding. Cook each batch for 2-3 minutes or until golden brown and crispy.
Using a slotted spoon, remove the fried calamari from the oil and drain on paper towels.
Sprinkle with fresh parsley and serve immediately with lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.1 g | 301% | |
| Saturated Fat | 35.1 g | 175% | |
| Polyunsaturated Fat | 142.2 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
