Fried Cabbage and Bacon with Onion
Savor the irresistible flavors of Fried Cabbage and Bacon with Onion, a comforting, one-pan dish that pairs savory, crispy bacon with tender caramelized cabbage and sweet onions. This quick and easy recipe brings everyday ingredients to life with the perfect blend of garlic, paprika, and a hint of red pepper flakes for subtle heat. The dish is elevated by cooking the vegetables in rich bacon drippings and a touch of butter, infusing every bite with smoky, buttery goodness. Ready in just 35 minutes, this versatile recipe works beautifully as a hearty side dish, a low-carb main course, or a flavorful addition to any weeknight meal. Garnish with fresh parsley for a pop of color and freshness, and watch it become an instant favorite on your table! Keywords: fried cabbage, bacon, caramelized onions, easy side dish, low-carb recipes.
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Recipe Information
Ingredients
- 6 slices bacon
- 1 medium head green cabbage
- 1 large yellow onion
- 3 cloves garlic
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.25 teaspoons red pepper flakes
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Cut the bacon slices into small, bite-sized pieces.
Wash the cabbage, remove the core, and chop it into bite-sized pieces or 1-inch strips.
Peel and slice the onion into thin strips.
Mince the garlic cloves and set them aside.
Place a large skillet or frying pan over medium heat. Add the bacon pieces and cook until they are crisp and golden brown, about 5-7 minutes.
Using a slotted spoon, remove the cooked bacon from the skillet and set it aside on a plate lined with paper towels to drain.
Leave about 2-3 tablespoons of bacon grease in the skillet and carefully pour out any excess grease if necessary.
Add the unsalted butter to the skillet and let it melt into the bacon grease over medium heat.
Add the sliced onion to the skillet and cook for 3-4 minutes, or until it becomes soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Add the chopped cabbage to the skillet and toss to combine it with the onions and garlic. Cook for 10-12 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.
Season the cabbage mixture with salt, black pepper, paprika, and red pepper flakes. Adjust seasoning to taste.
Return the cooked bacon to the skillet and stir well to evenly distribute it throughout the cabbage mixture.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove the skillet from heat, garnish with fresh parsley if desired, and serve warm as a side dish or light main course.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 17.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 207 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
