Fried Cabbage with a Kick
Bring bold flavors to your table with this irresistible Fried Cabbage with a Kick! This quick and easy side dish transforms simple green cabbage into a smoky, savory masterpiece, elevated by crispy bacon, sweet caramelized onions, and a medley of spices, including smoked paprika, cayenne pepper, and crushed red pepper flakes. The perfect balance of heat and flavor ensures every bite is packed with excitement. Ready in just 35 minutes, this low-carb, gluten-free delight pairs wonderfully with roasted meats or can even be enjoyed on its own. Garnish with fresh parsley for a pop of color and freshness, and let this crowd-pleasing recipe spice up any meal! Perfect for weeknight dinners or as a standout side dish for gatherings, it's comfort food with a fiery twist.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 6 slices Bacon
- 1 medium, diced Sweet onion
- 3 cloves, minced Garlic
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons, chopped (optional) Fresh parsley
Instructions
Cut the cabbage into quarters, remove the core, and slice it into thin strips. Set aside.
Heat a large skillet or wok over medium heat and cook the bacon until crispy. Remove the bacon to a plate lined with paper towels and crumble it once cooled. Leave about 2 tablespoons of bacon grease in the skillet.
Add the olive oil to the skillet with the bacon grease and heat it over medium heat.
Toss in the diced onion and cook until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the smoked paprika, crushed red pepper flakes, cayenne pepper, salt, and black pepper. Mix well to coat the onions and garlic in the spices.
Increase the heat to medium-high and add the sliced cabbage to the skillet. Toss well to coat the cabbage in the spice mixture.
Stir occasionally and cook for about 10-12 minutes, or until the cabbage is tender but still slightly crisp.
Once the cabbage is cooked to your liking, mix in the crumbled bacon.
Taste and adjust seasoning if needed.
Garnish with chopped fresh parsley if desired before serving.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2000 mg | 87% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
