Thai Fried Bananas
Experience the irresistible crunch and tropical sweetness of Thai Fried Bananas, a classic street food dessert that’s as indulgent as it is easy to make! This recipe features ripe bananas coated in a luscious batter made from all-purpose and rice flour, shredded coconut, sesame seeds, and a hint of baking powder for extra crispiness. The batter is enriched with creamy coconut milk, adding a rich, exotic flavor that perfectly complements the natural sweetness of the bananas. Each slice is fried to golden perfection in vegetable oil, creating a crispy, caramelized exterior with a tender, melt-in-your-mouth center. Serve these delectable fried bananas warm, with optional drizzles of honey or a scoop of vanilla ice cream for a true Thai-inspired treat. Perfect as a quick snack or decadent dessert, this recipe promises to elevate your culinary repertoire with authentic Southeast Asian flair!
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup all-purpose flour
- 1 cup rice flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shredded coconut (unsweetened)
- 2 tablespoons sesame seeds
- 1 cup coconut milk
- 1 cup water
- 4 cups vegetable oil (for frying)
Instructions
Peel the bananas and slice them lengthwise into halves, then cut each half into three equal pieces. Set aside.
In a medium bowl, combine the all-purpose flour, rice flour, sugar, salt, baking powder, shredded coconut, and sesame seeds. Mix well.
Gradually add the coconut milk and water to the dry ingredients while stirring, creating a thick and smooth batter. Adjust the consistency with a little more water, if needed, until it can evenly coat the bananas.
Heat the vegetable oil in a deep pan or wok over medium heat until it reaches approximately 350°F (175°C). Test by dropping a small amount of batter into the oil – it should sizzle and rise to the surface immediately.
Dip each banana slice into the batter, making sure it's evenly coated, then gently place it into the hot oil.
Fry the bananas in small batches to avoid overcrowding the pan. Cook each batch for about 2–3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to carefully remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the Thai Fried Bananas warm as a dessert or snack. Optionally, drizzle with honey or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.2 g | 326% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 100.2 g | 36% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 26.6 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
