Jemput Jemput Indonesian Banana Fritters
Delight your taste buds with Jemput Jemput, the irresistibly sweet and crispy Indonesian banana fritters that are perfect for a snack or dessert. Made with overripe bananas, these golden bites are naturally sweetened and beautifully aromatic, thanks to a hint of vanilla and optional desiccated coconut for added texture. Each fritter is fried to perfection, resulting in a tender, warm interior encased in a crispy exterior. Ready in under 45 minutes, this simple recipe is ideal for satisfying sudden cravings or impressing guests with an exotic treat. Serve these delectable banana fritters as is, or elevate them with a drizzle of honey, powdered sugar, or condensed milk for an indulgent touch. Perfectly portable and highly addictive, Jemput Jemput is an authentic Indonesian delight that transforms everyday bananas into a culinary masterpiece!
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Recipe Information
Ingredients
- 4 pieces Overripe bananas
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 30 grams Desiccated coconut (optional)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Baking powder
- 100 milliliters Water
- 500 milliliters Vegetable oil (for frying)
Instructions
Peel the overripe bananas and place them in a large mixing bowl. Use a fork or potato masher to mash them into a smooth puree.
Add the all-purpose flour, granulated sugar, desiccated coconut (if using), vanilla extract, salt, and baking powder to the bowl with the mashed bananas.
Gradually add water to the mixture, stirring gently until a thick and slightly sticky batter forms. The consistency should be thick enough to hold its shape when scooped with a spoon.
Heat the vegetable oil in a deep frying pan or wok over medium heat until it reaches 170°C (340°F). Test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
Using two spoons, scoop a small portion of the batter (about the size of a golf ball) and gently drop it into the hot oil. Fry in batches of 4–6 fritters to prevent overcrowding.
Fry the fritters for about 4–5 minutes, flipping occasionally, until they are golden brown and crispy on the outside. Ensure they cook evenly by rotating them in the oil.
Once cooked, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter until all the fritters are cooked.
Serve Jemput Jemput warm as a snack or dessert. Enjoy them as they are, or pair with a side of honey, powdered sugar, or a drizzle of condensed milk for extra sweetness.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 28.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
