Hang Town Scramble for One
Indulge in the bold, coastal flavors of the classic "Hang Town Scramble for One," a hearty and decadent twist on your usual breakfast eggs. This single-serving recipe features fluffy scrambled eggs enriched with heavy cream, crispy fried oysters coated in a seasoned flour crust, smoky crumbled bacon, and a sprinkle of fresh green onions for a vibrant touch. Perfectly balanced with a squeeze of lemon, this dish offers a luxurious blend of textures and savory goodness. Quick to prepare in just 25 minutes, it's ideal for treating yourself to an upscale morning meal or a comforting brunch. Whether you're a seafood lover or simply looking to elevate your egg game, this Hang Town Scramble is sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons heavy cream
- 3 pieces oysters
- 2 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 pieces cooked bacon strips
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon, chopped green onions
- 1 piece lemon wedge
Instructions
In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Pat the oysters dry with paper towels. In another small bowl, mix the flour with a pinch of salt, black pepper, and garlic powder.
Dredge the oysters in the seasoned flour, coating them evenly, and shake off excess flour.
Heat the olive oil and 1 teaspoon of the butter in a small skillet over medium-high heat. Add the oysters and fry for 1-2 minutes per side, until they are golden and crispy. Remove the oysters from the skillet and set them on a plate lined with paper towels to drain.
In the same skillet, lower the heat to medium and add the remaining butter. Pour in the egg mixture and gently stir with a spatula to create soft curds.
As the eggs begin to set, crumble the cooked bacon into pieces and add it to the skillet, along with the chopped green onions. Stir to distribute evenly.
When the eggs are just about cooked but still slightly soft and creamy, fold in the fried oysters. Be gentle to avoid breaking them.
Remove the scramble from the heat and transfer it to a plate. Garnish with additional green onions if desired and serve with a lemon wedge on the side for a bright, citrusy finish.
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 192 mg | 15% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
