Fried Apple Pies Dried Fruit
Experience the nostalgic delight of homemade *Fried Apple Pies with Dried Fruit*, a treat that combines rustic charm with irresistible flavor. This delightful recipe features a sweet and tangy filling made from tender dried apples and apricots, gently spiced with cinnamon for a cozy warmth. Encased in a buttery, flaky homemade pastry, each pie is fried to golden perfection, offering a crisp exterior that gives way to the luscious fruit filling. These hand pies are easy to make and perfect for sharing, with a prep time of just 45 minutes and a yield of 8 servings. Whether dusted with powdered sugar for an elegant finishing touch or enjoyed as-is, these fried apple pies are the ultimate comfort dessert, ideal for family gatherings, picnics, or a sweet snack on the go. Try this classic recipe today for a taste of homemade bliss!
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Recipe Information
Ingredients
- 1.5 cups Dried apples
- 0.5 cup Dried apricots
- 1 cup Water
- 0.25 cup Granulated sugar
- 0.5 teaspoon Ground cinnamon
- 2 cups All-purpose flour
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
- 6 tablespoons Ice water
- 2 cups Vegetable oil
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
In a medium saucepan, combine the dried apples, dried apricots, and water. Cook over medium heat for about 10 minutes or until the fruit is tender and the water has mostly evaporated.
Stir in the granulated sugar and cinnamon. Mash the mixture with a fork or a potato masher until mostly smooth, leaving a few small chunks for texture. Set the filling aside to cool.
In a large bowl, whisk together the flour and salt. Add the unsalted butter, cutting it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently after each addition just until the dough comes together. Be careful not to overmix.
Divide the dough into two equal portions, shape each into a disk, wrap them in plastic wrap, and refrigerate for 20 minutes.
On a lightly floured surface, roll out one dough disk to about 1/8-inch thickness. Cut out circles using a 4-inch round cutter. Repeat with the second dough disk.
Place a tablespoon of the fruit filling onto one half of each circle, leaving a small border around the edges. Fold the dough over the filling to create a semi-circle. Press the edges firmly with a fork to seal.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Fry the pies in small batches, cooking 1-2 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Optional: Dust the fried pies with powdered sugar before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 28.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
