Old Fashioned Apple Pie
Indulge in the timeless comfort of an Old Fashioned Apple Pie, a recipe that perfectly combines a buttery, flaky homemade crust with a luscious Granny Smith apple filling. Infused with warm spices like cinnamon and nutmeg, and sweetened with a mix of brown and granulated sugar, this classic dessert exudes cozy, nostalgic flavors. A splash of lemon juice brightens the apples, while a golden egg-wash glaze on the crust adds an irresistible crispness. Perfect for family gatherings or holidays, this pie is baked to golden-brown perfection, with its juices bubbling through delicate steam vents. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience. With step-by-step instructions and tips to ensure a fail-proof result, this Old Fashioned Apple Pie will become a cherished favorite in your recipe collection.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter, chilled and cubed
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 6 tablespoons Ice water
- 6 Granny Smith apples, peeled, cored, and sliced
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons All-purpose flour (for filling)
- 1 tablespoon Lemon juice
- 2 tablespoons Unsalted butter (for filling)
- 1 Egg
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
In another large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, salt, 2 tablespoons flour, and lemon juice. Mix until the apples are well-coated.
On a lightly floured surface, roll out one of the dough discs into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides.
Fill the pie crust with the apple mixture, spreading it evenly. Dot the top with 2 tablespoons of butter, cut into small pieces.
Roll out the second dough disc into another 12-inch circle. Place it over the pie filling. Trim the edges, leaving about 1/2 inch overhang, and crimp or flute the edges to seal.
Cut several small slits into the top crust to allow steam to escape.
In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash. Brush the top crust with the egg wash for a golden finish.
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for at least 2 hours before slicing and serving. This cooling time ensures the filling sets properly.
Nutrition Facts
Calories |
3979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 3117 mg | 136% | |
| Total Carbohydrate | 462.5 g | 168% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 194.3 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 246 mg | 19% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
