Fresh Tomato Basil Grilled Cheese Sandwich
Elevate your classic comfort food game with this Fresh Tomato Basil Grilled Cheese Sandwich, a delightful fusion of gooey mozzarella, juicy tomato slices, and fragrant fresh basil nestled between golden, buttery sourdough bread. This recipe highlights the perfect balance of textures, from the crisp exterior of the toasted bread to the creamy, melted cheese layers inside. A drizzle of olive oil and a hint of salt and black pepper add a burst of bright, savory flavor to the tomatoes, making every bite irresistibly zesty and fresh. Ready in just 20 minutes, this sandwich is an ideal quick-and-easy meal for lunch or dinner. Serve it alongside a bowl of tomato soup or enjoy it on its own as a satisfying indulgence that celebrates simple, fresh ingredients. Perfect for fans of classic grilled cheese with a gourmet twist!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Mozzarella cheese
- 1 medium-sized Fresh tomato
- 8 leaves Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Instructions
Slice the fresh tomato into thin rounds and lightly drizzle them with olive oil. Sprinkle a pinch of salt and black pepper over the slices for added flavor.
Lay out the 4 slices of sourdough bread on a clean surface. On two slices, layer one slice of mozzarella cheese, followed by 3-4 slices of the prepared tomato, 4 fresh basil leaves, and another slice of mozzarella cheese. Top each with a second slice of bread to form sandwiches.
Spread a thin, even layer (about 1/2 tablespoon per side) of butter over the outside of each sandwich slice.
Preheat a large skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet, buttered side down. Cook for 2-3 minutes, or until the bread is golden brown and crisp.
Carefully flip the sandwiches and cook for another 2-3 minutes, ensuring the cheese has melted and the second side is golden brown.
Remove the sandwiches from the skillet, let them rest for 1-2 minutes to slightly cool, then slice them in half diagonally if desired.
Serve immediately and enjoy your fresh tomato basil grilled cheese sandwich!
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.4 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 881 mg | 68% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
