Lasagna Sandwiches
Transform your favorite Italian comfort food into the ultimate handheld delight with these indulgent Lasagna Sandwiches. Perfectly crisp Italian bread surrounds layers of savory ground beef simmered in marinara, creamy ricotta blended with Parmesan and fresh basil, and gooey melted mozzarella, creating a flavorful fusion of lasagna’s signature flavors in every bite. With minimal prep and a quick cook time, these golden-brown sandwiches make an easy weeknight dinner or an impressive option for casual entertaining. Pair with a side of marinara for dipping to elevate the experience even further. Whether you're feeding a crowd or looking for a fun twist on a classic, these Lasagna Sandwiches are guaranteed to please.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 cup, chopped Fresh basil leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 slices Italian bread
- 4 tbsp Butter
- 0.5 tsp Dried oregano
Instructions
Heat a large skillet over medium heat and add the olive oil. Once hot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat from the skillet.
Stir in the marinara sauce, salt, black pepper, and dried oregano. Lower the heat and let the mixture simmer gently for 5 minutes. Remove from the heat.
In a small bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and chopped fresh basil until well combined.
Preheat a large skillet or griddle over medium heat. Butter one side of each bread slice.
To assemble each sandwich, start by placing a slice of bread butter-side down in the skillet. Spread a spoonful of the ricotta mixture onto the bread, followed by a layer of the cooked meat sauce, and a sprinkling of shredded mozzarella.
Top with another slice of bread, butter-side up. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Repeat with the remaining sandwiches. Slice each sandwich in half, and serve warm with a side of extra marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
3701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.3 g | 326% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 7376 mg | 321% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.5 g | ||
| Protein | 203.8 g | 408% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 3440 mg | 265% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
