Fresh Tarragon Dip
Elevate your appetizer game with this luxuriously creamy Fresh Tarragon Dip, a versatile and flavorful recipe that’s perfect for any occasion. Bursting with herbaceous notes from freshly chopped tarragon and parsley, this dip is balanced by the tangy richness of sour cream and mayonnaise, with a zesty hint of lemon juice. A touch of garlic, salt, and black pepper rounds out the flavors, making it an irresistible pairing for crisp vegetables, crunchy crackers, or as a delightful condiment for grilled meats and seafood. Ready in just 10 minutes with no cooking required, this quick and easy dip is a crowd-pleaser that highlights fresh, aromatic ingredients. Serve it chilled for the ultimate refreshing bite!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh tarragon leaves
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 1 clove Garlic clove
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Finely chop the fresh tarragon and parsley leaves. Set aside.
Mince the garlic clove into a fine paste or grate it with a microplane.
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.
Stir in the chopped tarragon, parsley, lemon juice, and garlic paste.
Add the salt and black pepper, adjusting to taste. Mix thoroughly.
Transfer the dip to a serving dish and let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, crackers, or as a sauce for meats.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
